My cousin Allison runs the food blog Whippersnaps, detailing her culinary adventures in healthy vegetarian food. After reading a few pages of it I decided to make a tribute meal, partially because the idea of a tribute meal from one food blog to another amused me, but at least 70% because she makes delicious looking food. So I tried my hand at a healthy, vegetable-laden dinner inspired by some of her stir frys. I even tried to get the photography similar, but it came out a little dark.
1/2 c. salsa
3 deseeded tomatoes
2 sm. heads broccolini
1 sm. Japanese eggplant
5 green onions, chopped with scissors
I stir fried this, adding maybe 1/3 c. water to keep it from burning. It made about 3 servings.