Whippersnaps-inspired Stir Fry

My cousin Allison runs the food blog Whippersnaps, detailing her culinary adventures in healthy vegetarian food. After reading a few pages of it I decided to make a tribute meal, partially because the idea of a tribute meal from one food blog to another amused me, but at least 70% because she makes delicious looking food. So I tried my hand at a healthy, vegetable-laden dinner inspired by some of her stir frys. I even tried to get the photography similar, but it came out a little dark.

"The Whippersnap"

• 1/2 c. salsa
• 3 deseeded tomatoes
• 2 sm. heads broccolini
• 1 sm. Japanese eggplant
• 5 green onions, chopped with scissors

I stir fried this, adding maybe 1/3 c. water to keep it from burning. It made about 3 servings.

Tempeh Vegetable Stir Fry

Organic marinated tempeh with broccoli, bok choy, celery, garlic, onions, red pepper + yellow pepper.
The making of.
I made this at a friend's house who had some weird food including vegetarian salmon.

I love the attention to detail. Vegetarian salmon skin, anyone?
Banana ketchup. Finally.