I frequented to Cafe Bliss, the local raw vegan restaurant a'coupla times (okay, a *lot*), which made for some excellent food photography opportunities.
I Love Summer salad
(mixed greens, avocado, blueberries sunflower sprouts, tahini-lemon dressing, flax seed cracker)
(lettuce, mixed greens, tomato, red pepper, purple onion, cucumber, olives, cashew cheese, flax cracker)
(cashew cheese, pesto sauce, marinated vegetables on a dehydrated buckwheat and flax crust)
Thai Coconut Soup
A closer inspection of the ever-present flax cracker.
(chia seeds, flax seeds, pumpkin seeds, sesame seeds, unhulled sunflower seeds)
Caramelized Walnut Fruit Salad
(bananas, blackberries, blueberries, raspberries, strawberries, caramelized walnuts)
... and finally a chocolate raspberry cheesecake. It was the one year anniversary of the restaurant so I had to get it. I should post DIY instructions for how to make these because raw vegan cheesecakes are much easier to make then you would think and understandably delicious.