Cafe Bliss

I frequented to Cafe Bliss, the local raw vegan restaurant a'coupla times (okay, a *lot*), which made for some excellent food photography opportunities.

I Love Summer salad
(mixed greens, avocado, blueberries sunflower sprouts, tahini-lemon dressing, flax seed cracker)

Greek salad
(lettuce, mixed greens, tomato, red pepper, purple onion, cucumber, olives, cashew cheese, flax cracker)

Mediterranean Pizza
(cashew cheese, pesto sauce, marinated vegetables on a dehydrated buckwheat and flax crust)

Thai Coconut Soup

A closer inspection of the ever-present flax cracker.
(chia seeds, flax seeds, pumpkin seeds, sesame seeds, unhulled sunflower seeds)

Caramelized Walnut Fruit Salad
(bananas, blackberries, blueberries, raspberries, strawberries, caramelized walnuts)

... and finally a chocolate raspberry cheesecake. It was the one year anniversary of the restaurant so I had to get it. I should post DIY instructions for how to make these because raw vegan cheesecakes are much easier to make then you would think and understandably delicious.

Fruit Salad for potlucks x2

So berries are ready and I'm on a fruit salad making bender.

bananas, lychee, mango, pineapple + strawberries

ataulfo mango, grapes, pineapple + strawberries

November Fruit Salad

In this there is grapefruit, both red and yellow raspberries, persimmon, pomegranate, and young coconut.

Green Fig Salad

green figs, avocado + blueberries

August Fruit Salad

watermelon, cantaloupe, peaches, apple, and blueberries with tangerine juice