I made a pumpkin pie using this recipe from Joy of Baking, one of the greatest websites of all time. I haven't baked in ages, but this was for my Dad's 60th birthday. I used a steep sided pan, with the sides at a 90 degree angle rather than 45 or so, but it still worked. There was whipped cream, but until I own one of those bags that gives you the sculpted, soft-serve-ice-cream style flourishes of whipped cream I am ashamed to post pictures of it. One day I will have one and, oh, the cupcakes I will photograph.