This was actually made with acorn squash. I have clearly lapsed into a crust making binge.
I've made my own pumpkin pie spice, since I couldn't find an organic one and really, who wants to buy those little bottles of spices when you can get those econ-o bags? You can tell someone is a good cook when they really glob it on with spices. I'm kidding of course.
Pumpkin Pie Spice
It's a 4:2:1:1:1 ratio with cinnamon:ginger:nutmeg:all-spice. You can add some cardamon too if you're being fancy and vanilla never goes amiss.
Next I'm going to try making my own herbal chai mix.