Cafe Bliss

I frequented to Cafe Bliss, the local raw vegan restaurant a'coupla times (okay, a *lot*), which made for some excellent food photography opportunities.

I Love Summer salad
(mixed greens, avocado, blueberries sunflower sprouts, tahini-lemon dressing, flax seed cracker)

Greek salad
(lettuce, mixed greens, tomato, red pepper, purple onion, cucumber, olives, cashew cheese, flax cracker)

Mediterranean Pizza
(cashew cheese, pesto sauce, marinated vegetables on a dehydrated buckwheat and flax crust)

Thai Coconut Soup

A closer inspection of the ever-present flax cracker.
(chia seeds, flax seeds, pumpkin seeds, sesame seeds, unhulled sunflower seeds)

Caramelized Walnut Fruit Salad
(bananas, blackberries, blueberries, raspberries, strawberries, caramelized walnuts)

... and finally a chocolate raspberry cheesecake. It was the one year anniversary of the restaurant so I had to get it. I should post DIY instructions for how to make these because raw vegan cheesecakes are much easier to make then you would think and understandably delicious.

Local December Salad

I made this using Vancouver Island mixed greens (which is good because that is the island I am currently on), swiss chard, red pepper, orange pepper, pea shoots, field cucumber, radish and celery.

Plus there were local hazelnuts which I hammered out of their shells manually. I want to grow hazelnuts.

Canadian Thanksgiving

Purple and Green Salad
mixed greens, kale, sunflower

Coleslaw
purple cabbage, carrots, avocado, lemon juice

Greek Salad (raw)
cucumber, cherry tomatoes, yellow pepper, olive oil, lemon juice, dill

Raw Vegan Pumpkin Pie

Green-Greek Hybrid Salad

cucumber, tomato, red pepper, purple onion, radishes, celery, parsley + various leafy greens

Zucchini Spaghetti

I made spaghetti out of yellow zucchini with a tomato-basil sauce, on mixed greens.